Effort:Easy
Ingredients:
2 cups beef roast -- cooked;
diced
2 medium turnip -- peeled and sliced thin
1/2 medium onion -- sliced
thin
1 cup sliced mushrooms1/2 cup cream
1/2 stick butter
1/2 cup havarti cheese – grated
1 each salt and pepper -- to taste
How to Prepare:
Preheat oven to 350f and spray a casserole with cooking spray.
Melt butter in microwave. Add cream and microwave
1 minute.
Place 1/2 of turnip slices in
the casserole, followed by
1/2 the roast
and 1/2 of each veggie. Repeat layer and finish by pouring cream and butter over all and sprinkling on cheese. Cover with foil and bake for 30 minutes.
Uncover and bake 10-15
minutes or until browned on top.

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