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Date: 02 Sep 93 10:46:42
From: amk@bnk1.bnkst.edu
From the New York Times yesterday in the eating well column by Marian
Burros:
Zucchini Soup
1 onion, finely chopped
1 stalk of celery, finely chopped
1 carrot, finely chopped
2 cloves garlic
7 medium zucchini, chopped
salt and peper to taste
[...]

Date: Mon, 30 Aug 93 10:30:18 EDT
From: epochsys!aiko@uunet.uu.net (Aiko Pinkoski)
(based on a recipe from Good Food Gourmet)
Cold Zucchini & Potato soup. serves about 2.
Cook 1 chopped small onion in veg. broth or water. Add 1 more cup broth or
water, about 1/2c. grated [...]

Date: Wed, 09 Nov 94 21:40:31 EST
From: Bobbi Pasternak (bobbi@clark.net)
Here’s an article from the Nov/Dec ‘94 issue of Vegetarian Journal.
A HOLIDAY CELEBRATION
By Nanette Blanchard
The following recipes are adapted from my upcoming cookbook,
_’Tis the Season: A Vegetarian Christmas Cookbook_, [...]

Date: Tue, 17 May 94 10:18:42 GMT
From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD)
from Beyond Alfalfa Sprouts and Cheese by Judy Gilliard and Joy
Kirkpatrick, R.D.
DILLED ZUCCHINI CARROT SOUP
1 small onion, chopped
1 clove garlic, minced
2 cups zucchini, grated
1 cup carrots, grated
2 [...]

Date: Sun, 26 Jun 94 15:04:54 PDT
From: tdupart@cisco.com (Tina Dupart)
Adapted from Mollie Katzen’s book, Still Life with Menu
PUREE OF YELLOW SQUASH SOUP
This recipe is designed primarily for yellow crooked-neck squash ( a summer
squash), but in the winter you can substitute for acorn and butternut.
[...]