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Stuffing recipe
Use for poultry or pork chops.
1 large loaf of white bread, torn into small pieces
4 to 6 ribs celery, cut into small dice
1 large onion, minced
1 pound bacon, diced and cooked to medium well done
1 pound stick margarine, melted
Combine first 4 ingredients and season with Lawry's Seasoned salt and black
pepper. Pour melted margarine in [...]

Squash Dressing recipe
2 cups cooked squash
2 cups cornbread
1/2 cup margarine
1 can cream of chicken soup
1 onion, chopped
Cook squash until well-done, drain and mash into a paste. Mix all ingredients
together and bake at 400 degrees F for about 40 minutes or until the onion is
done.

Southwestern Cornbread Stuffing recipe
4 tablespoons butter
3 onions, chopped coarsely
1 cup celery, chopped
8 cloves garlic, chopped
2 cans chopped green chiles
2 recipes cornbread (about 6 cups)
plus crumbled leftover biscuits, if any
3 teaspoons cumin
1 teaspoon sage
2 red bell peppers, diced
2 pounds spicy sage-flavored bulk sausage
2 eggs, beaten
Generous shake cayenne pepper
4 cups chicken broth
Break cornbread [...]

Squash Chicken Dressing recipe
2 packages Mexican cornbread mix
1 chicken
1 small jar pimentos
1 can cream of mushroom soup
1 medium onion, chopped
1 pound Velveeta cheese
1/2 cup (1 stick) butter or margarine
8 medium yellow squash or zucchini, sliced.
Boil and de-bone chicken. Cut into pieces.
Bake cornbread per package directions.
Saute onion and squash in [...]

Southern Cornbread and Oyster Dressing recipe
1/4 cup butter
1 large onion, chopped
4 scallions, chopped
2 stalks celery, chopped
3 cups crumbled cornbread
3 cups soft bread crumbs
1/2 cup chopped fresh parsley
Salt and pepper, to taste
2 large eggs, lightly beaten
1 pint shucked oysters, drained
1/2 cup oyster liquid, from drained oysters
Heat oven to 350 degrees F.
Saut� onions and celery in 2 [...]