low fat recipes - free fat recipes - low fat recipes

Wild Rice Stuffing recipe
2 (14 1/2 ounce) cans chicken broth
1 (4 ounce) package wild rice (2/3 cup)
1 teaspoon salt
1/2 teaspoon dried thyme
2 tablespoons vegetable oil
4 medium-size carrots, sliced
2 medium-size celery stalks, sliced
1 medium-size onion, chopped
10 ounces mushrooms, sliced
1 1/2 cups regular long-grain rice
1/4 cup chopped parsley
In 4-quart saucepan over high heat, heat chicken broth, wild [...]

Turkey Dressing recipe
2 loaves bread
1 bag popcorn kernels
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Mix ingredients well and stuff turkey. Bake about 5 hours.
When popcorn starts to pop, it should blow the turkey clean out of the oven.

Walnut-Cranberry Corn Bread Stuffing recipe
Makes 5 cups.
This recipe makes enough stuffing for a 5-pound chicken or 6 pork chops.
For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before
baking it. For a vegan version, substitute olive oil for the butter and water
or vegetable stock for the broth.
4 tablespoons butter
1 small carrot, [...]

Tortilla Dressing recipe
1 cup cornbread crumbs
8 flour tortillas, cut into small strips
8 corn tortillas, cut into small strips and crisply fried
1/3 cup red bell pepper, minced
1 small onion, minced
1 stalk celery, minced
2 cloves garlic minced
2 canned chipotle chiles, minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon finely chopped fresh sage
1/2 teaspoon ground cumin [...]

Stuffing Mix recipe
6 cups large bread crumbs
1/4 cup dried minced onion
1 tablespoon parsley flakes
1 teaspoon leaf thyme, crumbled
1/2 cup dried minced celery
1/2 teaspoon leaf sage, crumbled
1/2 teaspoon salt
1 teaspoon pepper
3 cubes chicken bouillon, crumbled
or 3 tablespoons chicken bouillon powder
Bake bread crumbs on a cookie sheet at 350 degrees F for 8 [...]